These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
Calories
58 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (170 degrees C).
Step 2
Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
Step 3
Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
Step 4
After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.