Four Cheese Macaroni and Cheese

This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 260 Calories

Ingredients

• 1 cup milk
• 1 egg, beaten
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ (8 ounce) package elbow macaroni
• 1 cup shredded provolone cheese
• 1 cup shredded Colby-Monterey Jack cheese

Recipe Instructions

Step 1

Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Step 3

Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.

Step 4

Bake in the preheated oven 20 minutes, or until bubbly and golden brown.