Four-Cheese Sauce

If you like 3-cheese sauce on your pasta, you'll love this extra cheesy version made with 4 kinds of cheese: Parmesan, mozzarella, provolone, and Romano.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 407 Calories

Ingredients

• 2 cups heavy whipping cream
• 0.5 cup butter
• 0.5 cup grated Parmesan cheese
• 0.5 cup shredded mozzarella cheese
• 0.5 cup grated Romano cheese
• 0.5 cup shredded provolone cheese

Recipe Instructions

Step 1

Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts. Serve immediately; sauce will thicken upon standing.