Four Egg Yellow Cake

This 4-egg cake recipe is our favorite yellow cake. I usually don't get to put any icing on it before it is gone.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 214 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 1 cup shortening
• 1 teaspoon salt
• 4 large eggs
• 1 tablespoon baking powder
• 1 ¾ cups milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Cream together sugar and shortening. Beat in eggs and vanilla.

Step 3

In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven for 45 minutes, or until cake tests done. Cool.