Four Fruit Pie

Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.

• Preparation Time: 35 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 10 mins
• Calories: 422 Calories

Ingredients

• ¾ cup white sugar
• ½ cup chopped pecans
• 1 teaspoon ground cinnamon
• 6 tablespoons butter
• ⅓ cup packed brown sugar
• ¾ cup all-purpose flour
• 3 tablespoons all-purpose flour
• 1 (9 inch) pie shell
• 1 cup raspberries
• 3 apples
• 3 fresh peaches
• 1 pear

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.

Step 3

Mound fruit mixture into a 9-inch pie shell.

Step 4

In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.

Step 5

Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.