Gluten Free Pie Crust

This gluten free pie crust recipe is easy to make using crispy rice cereal squares, butter, cocoa powder, and sugar, then simply press into a pie plate.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 645 Calories

Ingredients

• 1 teaspoon white sugar
• 6 tablespoons butter, melted
• 1 tablespoon cocoa powder, or more to taste
• 1.5 cups crushed crispy rice cereal squares (such as Rice Chex®)

Recipe Instructions

Step 1

Combine crispy rice cereal, butter, cocoa powder, and sugar in a bowl; press into the bottom of a pie plate.