Four Ingredient White Cake

Four Ingredient White Cake

You only need 4 ingredients to make this simple cake without eggs or dairy.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
221 Calories

Recipe Instructions

Step 1
Pour batter into the prepared baking dish.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x 8-inch baking dish
Step 3
Whisk together flour and sugar in a large bowl. Pour in oil and half of the carbonated water. Mix well ensuring the batter is smooth and lump free. Pour in the remaining carbonated water. Stir to thoroughly combine.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Remove from oven and allow to cool completely.
Step 5
Frost with your choice of frosting if you like.

Ingredients

  • 1 cup carbonated water
  • 1.75 cups self-rising flour
  • 0.33 cup vegetable oil
  • 0.75 cup vanilla-infused sugar
  • frosting of your choice (optional)

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