Raspberry liqueur, called framboise, gives this refreshing tequila-based cocktail a sweet finish.
Preparation Time
5 mins
Total Time
5 mins
Calories
349 Calories
Recipe Instructions
Step 1
Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.