Frank's Famous Spaghetti Sauce

Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 168 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ground black pepper to taste
• 1 pound ground turkey
• 1 green bell pepper, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 pinch dried oregano
• 1 (6 ounce) can tomato paste
• 2 (15 ounce) cans tomato sauce
• 4 fresh mushrooms, sliced
• 1 pinch dried basil

Recipe Instructions

Step 1

In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done.

Step 2

Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes. Serve over you favorite pasta.