Frank's Spicy Alabama Onion Beer Chili recipe

Name: Frank's Spicy Alabama Onion Beer Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 1 (12 fluid ounce) can beer; 2 (15 ounce) cans tomato sauce; ¼ cup Worcestershire sauce; ⅓ cup chili powder; 2 pounds ground beef chuck; 2 (14.5 ounce) cans diced tomatoes with juice; 2 (15 ounce) cans spicy chili beans; 4 fresh jalapeno peppers, seeded and chopped; 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste; 2 large white onions, chopped; 3 tablespoons red pepper flakes, or to taste (Optional)

Recipe Instructions

Step 1

Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.

Step 2

Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.