Freak'n Good Ribs

Ribs are marinated in pineapple juice and spices overnight before being slowly cooked in the oven, then thrown on the grill and slathered with barbecue sauce at the last minute. The result is a tender baby back masterpiece.

• Preparation Time: 30 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 30 mins
• Calories: 1027 Calories

Ingredients

• 2 teaspoons ground ginger
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 (18 ounce) bottle barbeque sauce
• 2 pounds baby back pork ribs
• 3 cups pineapple juice
• 0.5 teaspoon ground cloves
• 1.5 cups brown sugar
• 0.5 teaspoon cayenne pepper
• 1.5 tablespoons fresh lemon juice
• 0.33333334326744 cup ketchup
• 0.33333334326744 cup red wine vinegar
• 1.5 tablespoons mustard powder

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.

Step 3

Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.

Step 4

Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.