Mom's Stovetop Pork Ribs

This pork ribs recipe features spareribs cooked with soy sauce, parsley, garlic, lime juice, rosemary, and oregano until fork tender and caramelized.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 461 Calories

Ingredients

• 1 tablespoon dried oregano
• ground black pepper to taste
• 2 bay leaves
• 1 tablespoon dried rosemary
• 1 lime, juiced
• 10 cloves garlic, crushed
• 2 limes, cut into wedges
• 10 pork spareribs
• 10 sprigs fresh parsley
• 0.5 cup soy sauce

Recipe Instructions

Step 1

Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.

Step 2

Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.

Step 3

Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.