Freezer Caramel Drizzle Pie

Freezer Caramel Drizzle Pie

This is a delicious caramel and nut freezer pie that people just love on a hot summer day. It's great for a Sunday evening dessert if you make it Saturday night.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
547 Calories

Recipe Instructions

Step 1
Melt butter in a medium skillet over medium heat. Stir in pecans and coconut until coated, then sauté until both are lightly toasted, about 5 minutes. Remove from the heat.
Step 2
Beat condensed milk and cream cheese in a large bowl with an electric mixer until fluffy. Fold in whipped topping.
Step 3
Spoon 1/4 of the whipped topping mixture into each crust, then top each with 1/4 of the caramel topping. Repeat layers once more, using remaining whipped topping mixture and caramel topping. Sprinkle coconut and pecan mixture over top. Freeze for 8 hours to overnight.
Freezer Caramel Drizzle Pie
Freezer Caramel Drizzle Pie
Freezer Caramel Drizzle Pie
Freezer Caramel Drizzle Pie

Ingredients

  • 1 cup chopped pecans
  • 1 (12 ounce) jar caramel ice cream topping
  • 6 tablespoons butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 2 (9 inch) prepared graham cracker crusts
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (7 ounce) package shredded coconut

Categories

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