Bartlett pears are simmered with sugar, crushed pineapple, and lemon juice into a jam that tastes like honey and is stored in the freezer.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
148 Calories
Recipe Instructions
Step 1
Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.
Step 2
Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.
Step 3
Ladle into a freezer bag, seal, and transfer to the freezer.
Ingredients
lemon, juiced
1 (14 ounce) can crushed pineapple with juice
5 pounds Bartlett pears, peeled and cut into chunks
