Freezer Persimmon Jam

Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 80 Calories

Ingredients

• 3 cups white sugar
• 1 pinch ground nutmeg
• ½ teaspoon grated orange zest
• ¼ cup fresh lemon juice
• 5 cups pureed persimmons

Recipe Instructions

Step 1

In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.

Step 2

Pour into sterilized jars and seal. Store in the freezer.