French Apple Pie with Streusel Topping

Topped with a brown sugar streusel, this simple French apple pie is quick to prepare and perfect to serve after any meal.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 360 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons milk
• 1 tablespoon all-purpose flour
• 4 cups apples - peeled, cored, and cut into chunks
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.5 cup vegetable oil
• 0.75 teaspoon salt
• 0.25 cup brown sugar
• 1.5 teaspoons white sugar
• 0.25 cup unsalted butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.

Step 3

Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.

Step 4

Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling

Step 5

Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.