Easy Cream Cheese Pie

This cream cheese pie with cherry topping in a graham cracker crust is an easy, creamy, no-bake dessert perfect for a quick dessert or holiday treat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 483 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• 2 cups cherry pie filling
• 1 (9 inch) prepared graham cracker crust
• 0.33333334326744 cup lemon juice

Recipe Instructions

Step 1

Beat sweetened condensed milk and cream cheese in a bowl until smooth. Beat in lemon juice until well blended.

Step 2

Pour cream cheese mixture into graham cracker crust. Spread cherry pie filling evenly over top.

Step 3

Refrigerate pie until set, at least 2 hours.