French Beef Stew

This hearty French beef stew with carrots, potatoes, and tomatoes is flavored with thyme and Dijon mustard for a rich and comforting meal.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 343 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 4 carrots, chopped
• 1 (14 ounce) can beef broth
• 2 (14.5 ounce) cans Italian-style diced tomatoes
• 2 potatoes, peeled and chopped
• 2 tablespoons Dijon-style prepared mustard
• 0.25 cup all-purpose flour
• 0.75 teaspoon dried thyme
• 1.5 pounds cubed beef stew meat

Recipe Instructions

Step 1

Combine beef and flour in a large resealable plastic bag and toss to coat evenly.

Step 2

In a 6-quart saucepan, brown beef in hot vegetable oil. Season with salt and pepper, if desired.

Step 3

Add diced tomatoes, beef broth, carrots, potatoes, and thyme. Bring to a boil; reduce heat to medium-low, cover, and simmer for 1 hour or until beef is tender. Blend in mustard and serve.