French Breakfast Puffs

Simple and sweet muffins with a buttery cinnamon-sugar topping.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 231 Calories

Ingredients

• 1 egg
• 1 teaspoon ground cinnamon
• 6 tablespoons margarine, melted
• 1.5 cups all-purpose flour
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoon nutmeg
• 0.33333334326744 cup shortening

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.

Step 2

In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.

Step 3

Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.

Step 4

Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.