French Coconut Pie

This French coconut pie recipe is very rich and custard-like with coconut and pecans.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 438 Calories

Ingredients

• 6 eggs
• 1 cup chopped pecans
• 2 tablespoons all-purpose flour
• 1 cup flaked coconut
• 1 cup buttermilk
• 2 prepared 8 inch pastry shells
• 0.5 cup margarine, melted
• 2.25 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 45 minutes.

Step 3

Combine sugar and flour in a small bowl. Whisk eggs together in a large bowl; whisk in sugar mixture until smooth. Stir in buttermilk, coconut, pecans, and margarine; pour into unbaked pie crusts.