French Coconut Pie

This is very rich and custard-like with coconut and pecans

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 438 Calories

Ingredients

• 6 eggs
• 1 cup chopped pecans
• 2 tablespoons all-purpose flour
• 1 cup flaked coconut
• 1 cup buttermilk
• 2 ¼ cups white sugar
• ½ cup margarine, melted
• 2 prepared 8 inch pastry shells

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.

Step 2

In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.

Step 3

Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.