French Crêpes

French Crêpes

These French crêpes are thin, delicate, and delicious for breakfast or dessert. Fill as you like with fresh berries, jam, or chocolate spread.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
94 Calories

Recipe Instructions

Step 1
Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Step 2
Lightly grease a griddle or frying pan; heat over medium-high heat.
Step 3
Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe. Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.
French Crêpes
French Crêpes
French Crêpes
French Crêpes

Ingredients

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 1 teaspoon white sugar

Categories

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