French Garlic Mashed Potatoes

Mashed potatoes get flavor and creaminess from French onion dip and garlic for a quick side dish that's great for weeknight meals or a holiday dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 300 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon minced garlic
• 1 pinch salt and ground black pepper to taste
• 4 cups water, or as needed to cover
• 1 tablespoon milk, or to taste
• 3 baking potatoes
• 0.25 cup butter
• 0.25 cup French onion dip

Recipe Instructions

Step 1

Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.

Step 2

Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.