French Onion Bruschetta

If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 154 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 2 tablespoons chopped fresh parsley
• 1 cup shredded Swiss cheese
• ⅛ teaspoon freshly ground black pepper
• 1 (8 ounce) baguette
• 2 cups julienned onion
• ¼ cup sherry, Marsala, or Madeira wine
• ½ tablespoon Better Than Bouillon® Roasted Beef Base

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F.

Step 2

Add the butter and oil to a large saute pan over medium high heat. Add the onions to the pan and saute until lightly browned, about 20 to 25 minutes, stirring occasionally. Add the wine to the pan and reduce for 2 to 3 minutes.

Step 3

Add the beef base, parsley and black pepper to the pan and stir. Remove the pan from the heat and let cool.

Step 4

Slice the baguette into 1/4-inch-thick pieces and place onto a sheet pan. Spread each slice of bread with the onion mixture and top with 1 tablespoon of the Swiss cheese.

Step 5

Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.

Step 6

Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.