French Onion Dip From Scratch

Make this French onion dip recipe for your next party for a creamy, rich, and slightly sweet dip that's far superior to any dip made with a soup mix.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 151 Calories

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 2 tablespoons olive oil
• 1.5 cups chopped onion
• 0.25 teaspoon ground white pepper
• 0.5 teaspoon garlic powder
• 0.75 teaspoon kosher salt, divided

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add onion and 1/4 teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.

Step 2

Gather all ingredients.

Step 3

Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl.

Step 4

Stir in cooled onions. Cover and refrigerate for at least 2 hours before serving.