This overnight French toast recipe is baked with a buttery brown sugar and walnut topping, making it perfect for a casual brunch with family or friends.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
412 Calories
Recipe Instructions
Step 1
Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 1 hour.
Step 3
Mix together eggs, milk, vanilla, and cinnamon in a large bowl until well combined.
Step 4
Place bread slices in a greased 9x13-inch dish. Pour egg mixture over the top of bread slices. Cover and refrigerate, 8 hours to overnight.
Step 5
Beat together brown sugar, butter, and corn syrup in a medium bowl until creamy and very thick. Spread over bread, then sprinkle with walnuts.