Overnight French Toast Bake

Overnight French Toast Bake

This overnight French toast recipe is baked with a buttery brown sugar and walnut topping, making it perfect for a casual brunch with family or friends.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
412 Calories

Recipe Instructions

Step 1
Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 1 hour.
Step 3
Mix together eggs, milk, vanilla, and cinnamon in a large bowl until well combined.
Step 4
Place bread slices in a greased 9x13-inch dish. Pour egg mixture over the top of bread slices. Cover and refrigerate, 8 hours to overnight.
Step 5
Beat together brown sugar, butter, and corn syrup in a medium bowl until creamy and very thick. Spread over bread, then sprinkle with walnuts.

Ingredients

  • 2 teaspoons vanilla extract
  • 3 tablespoons corn syrup
  • 2 cups milk
  • 8 large eggs
  • 12 slices French bread
  • 1 cup walnuts, chopped
  • 0.5 teaspoon ground cinnamon
  • 0.75 cup unsalted butter, softened
  • 1.3333333730698 cups brown sugar

Categories

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