French Onion Meatloaf

French Onion Meatloaf

This tasty French onion meatloaf gets an upgrade in the flavor department, thanks to a can of condensed French onion soup mixed in with the ground beef.

Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
295 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9x5-inch loaf pan.
Step 3
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.
French Onion Meatloaf

Ingredients

  • 1 egg, lightly beaten
  • 1 tablespoon dried parsley
  • 2 pounds lean ground beef
  • 1 (10.5 ounce) can condensed French onion soup
  • 0.25 teaspoon ground black pepper
  • 0.5 cup rolled oats
  • 0.25 teaspoon salt
  • 0.5 cup fine dry bread crumbs

Categories

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