Pumpkin Pie French Toast

This pumpkin pie French toast recipe is a fun spin on a traditional breakfast dish. Pumpkin spice and pie lovers can now enjoy it served for breakfast.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 284 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 large eggs
• 8 slices day-old bread
• 0.5 cup half-and-half
• 0.25 cup finely chopped walnuts
• 0.25 teaspoon pumpkin pie spice
• 1.5 teaspoons vegetable oil, or as needed
• 0.25 cup canned pumpkin puree

Recipe Instructions

Step 1

Lightly oil a skillet and heat over medium heat.

Step 2

Whisk eggs, half-and-half, pumpkin purée, cinnamon, vanilla, and pumpkin pie spice together in a bowl; stir in walnuts.

Step 3

Dip 1 bread slice into pumpkin mixture; soak. Add soaked bread slices to the hot skillet, in batches. Repeat with remaining bread slices, stirring pumpkin mixture to redistribute walnuts as necessary.

Step 4

Cook batches until golden brown, about 3 minutes per side. Serve warm.