French Onion Potatoes

French Onion Potatoes

Potatoes, onions, cream, and French onion soup mix are layered in this incredibly rich and comforting side dish that's especially welcome at barbecues.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
452 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Step 2
Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.
Step 3
Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue layering remaining ingredients this way, ending with a layer of shredded cheese.
Step 4
Spray a piece of foil with cooking spray and cover the baking dish.

Ingredients

  • cooking spray
  • 2 large onions, sliced
  • 6 large potatoes, peeled and sliced
  • 1 (1.5 ounce) package dry French onion soup mix
  • 2.5 cups heavy cream
  • 1.3333333730698 cups diced cooked bacon
  • 3.5 cups shredded Cheddar cheese

Categories

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