French Onion Potatoes

This French onion potatoes recipe combines soup mix, cream, and potatoes for a rich bake that is even better the next day, but leftovers are unlikely.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 452 Calories

Ingredients

• cooking spray
• 2 large onions, sliced
• 6 large potatoes, peeled and sliced
• 1 (1.5 ounce) package dry French onion soup mix
• 2.5 cups heavy cream
• 1.3333333730698 cups diced cooked bacon
• 3.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.

Step 2

Place 1 layer sliced onions in the prepared baking dish; sprinkle with some soup mix, 1 layer bacon pieces, 1 layer potato slices, 1 layer cheese, and some cream. Continue layering onions, soup mix, bacon pieces, potato slices, cheese, and cream, ending with a cheese layer.

Step 3

Coat a piece of aluminum foil with cooking spray; cover the baking dish with foil, coated-side down.

Step 4

Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil; continue baking until nicely browned and bubbly, about 10 minutes more.