French onion soup brings rich, savory flavor to this easy shepherd's pie, making this French onion shepherd's pie a perfect dinner choice for weeknights.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
639 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until hot and bubbly, about 20 minutes.
Step 3
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Step 4
Mash potatoes. Add 1/2 cup Cheddar cheese, milk, green onion, and butter; stir until well combined.
Step 5
Heat a large skillet over medium-high heat. Add ground beef, flour, and 1/4 teaspoon black pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.
Step 6
Place frozen peas in a small, microwave-safe bowl; microwave for 1 minute. Stir peas into beef mixture.
Step 7
Transfer beef mixture to a glass casserole dish; spread potatoes over top using a rubber spatula. Top with remaining 1/2 cup Cheddar cheese and sprinkle with more pepper.
Ingredients
2 tablespoons all-purpose flour
1 pound ground beef
1 (10.5 ounce) can condensed French onion soup
1 green onion, chopped
1 cup shredded Cheddar cheese, divided
5 medium potatoes, peeled and cubed
1 cup frozen peas
1 tablespoon salted butter
0.25 cup water
0.25 teaspoon ground black pepper, or more to taste