French Onion Shepherd's Pie

French onion soup brings rich, savory flavor to this shepherd's pie recipe, making this French onion shepherd's pie a perfect dinner choice any night.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 639 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 pound ground beef
• 1 (10.5 ounce) can condensed French onion soup
• 1 green onion, chopped
• 1 cup shredded Cheddar cheese, divided
• 5 medium potatoes, peeled and cubed
• 1 cup frozen peas
• 1 tablespoon salted butter
• 0.25 cup water
• 0.25 teaspoon ground black pepper, or more to taste
• 0.125 cup milk

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until hot and bubbly, about 20 minutes.

Step 3

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

Step 4

Place frozen peas in a small, microwave-safe bowl; microwave for 1 minute. Stir peas into beef mixture.

Step 5

Mash potatoes. Add ½ cup Cheddar cheese, milk, green onion, and butter; stir until well combined.

Step 6

Heat a large skillet over medium-high heat. Add ground beef, flour, and ¼ teaspoon black pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.

Step 7

Transfer beef mixture to a glass casserole dish; spread potatoes over top using a rubber spatula. Top with remaining ½ cup Cheddar cheese; sprinkle with black pepper.