French Potato Salad

The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 500 Calories

Ingredients

• ½ cup vegetable oil
• 1 teaspoon salt
• ¼ cup chopped green onions
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 9 potatoes
• ¼ cup tarragon vinegar
• ¼ cup beef consomme

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.

Step 2

In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.

Step 3

Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.