The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
500 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
Step 2
In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
Step 3
Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
