French Silk Chocolate Pie

This French silk pie has a silky smooth chocolate mousse filling; top each slice with whipped cream and chocolate shavings for a decadent dessert.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 294 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 prepared 8 inch pastry shell, baked and cooled
• 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
• 0.75 cup white sugar
• 0.5 cup butter, room temperature

Recipe Instructions

Step 1

Refrigerate at least 2 hours before serving.

Step 2

Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.