French Stuffing

This stovetop French stuffing recipe combines ground beef and pork with onion, potato, cinnamon, nutmeg, poultry seasoning, and a hint of brown sugar.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 421 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 pound lean ground beef
• 1 onion, chopped
• salt and pepper to taste
• 1 pound ground pork
• 1 tablespoon poultry seasoning
• 3 potatoes, peeled and diced
• 1 pinch brown sugar
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 cup water

Recipe Instructions

Step 1

Cook beef and pork in a large skillet over medium heat until browned.

Step 2

Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce heat to low, and simmer for 20 minutes.

Step 3

Stir in flour, butter, salt, and pepper and cook until thickened, 5 to 10 minutes.