French Stuffing

Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 421 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ½ cup water
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 pound lean ground beef
• 1 onion, chopped
• salt and pepper to taste
• 1 pound ground pork
• 1 tablespoon poultry seasoning
• 3 potatoes, peeled and diced
• 1 pinch brown sugar

Recipe Instructions

Step 1

In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.