French Toast

This delicious French toast recipe is really easy to make in just 15 minutes with eggs, milk, a few spices, and your favorite thick-cut bread.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 large eggs
• salt to taste
• 6 thick slices bread
• 1 tablespoon unsalted butter, or more as needed
• 0.667 cup milk
• 0.25 teaspoon ground cinnamon

Recipe Instructions

Step 1

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

Step 2

Serve hot.

Step 3

Gather all ingredients.

Step 4

Lightly butter a griddle or skillet and heat over medium-high heat.

Step 5

Dunk bread in the egg mixture, soaking both sides.

Step 6

Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.