French Toast Cupcakes

French toast cupcakes with maple syrup and raisins are the perfect breakfast or brunch appetizer for entertaining.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 106 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup, or more to taste
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon baking soda
• 0.5 cup butter, melted
• 0.5 teaspoon salt
• 0.66666668653488 cup milk
• 0.5 cup white sugar
• 1.25 cups all-purpose flour
• 0.5 cup raisins
• 0.33333334326744 cup dark brown sugar
• 0.5 cup yogurt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 2

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Step 3

Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.