Fresas con Crema (Mexican-Style Strawberries and Cream)

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 287 Calories

Ingredients

• ½ cup sweetened condensed milk
• 1 cup sour cream
• 2 tablespoons evaporated milk
• 2 cups diced fresh strawberries
• 1 teaspoon Mexican vanilla extract

Recipe Instructions

Step 1

Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.

Step 2

Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.