Fresca Relish

This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with a light menu. Add herbs like parsley or cilantro for a different taste to suit your meal.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 86 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 cucumber, coarsely chopped
• 3 cloves garlic
• 1 teaspoon kosher salt
• 1 large sweet onion, coarsely chopped
• 8 baby carrots
• 1 large green bell pepper, stemmed and seeded
• 6 small radishes
• 4 broccoli florets
• 5 cherry tomatoes
• 2 tablespoons vinaigrette
• 1 tablespoon juice from jarred pepperoncini peppers

Recipe Instructions

Step 1

Place onion, carrots, green bell pepper, cucumber, radishes, broccoli, cherry tomatoes, garlic, vinaigrette, pepperoncini juice, salt, and pepper in a food processor; pulse until evenly chopped. Refrigerate until flavors blend, at least 1 hour.