Fresh Apple-Cinnamon Bread

This is a great apple-cinnamon bread made with fresh apples. Roma, Gala, and McIntosh are excellent apple varieties to use in this bread.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 344 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 ½ cups chopped walnuts
• 2 teaspoons vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• ¼ teaspoon baking powder
• ¾ cup vegetable oil
• 2 large eggs
• 4 cups peeled and diced apples

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.

Step 2

Whisk sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder together in a large mixing bowl. Stir in flour just until evenly mixed. Add apples and walnuts; stir until well blended. Pour into the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes.