Fresh Apple Walnut Cake

This apple walnut cake makes a simple and delicious fall dessert. The cake is moist, lightly spiced, and loaded with walnuts and chunks of apples.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 545 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 3 apples - peeled, cored and sliced
• 0.5 teaspoon salt
• 1.25 cups vegetable oil

Recipe Instructions

Step 1

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.

Step 3

Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.