Fresh Apricot Cobbler

When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 272 Calories

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• ¾ cup white sugar
• 1 teaspoon salt
• ¼ cup white sugar
• 1 ½ cups milk
• ⅛ teaspoon ground nutmeg
• 1 tablespoon baking powder
• 1 cup water
• 1 tablespoon butter
• ¼ teaspoon ground cinnamon
• 7 tablespoons butter
• 1 tablespoon cornstarch
• 6 cups halved fresh apricots

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, 30 to 35 minutes.

Step 3

Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.

Step 4

Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.