Fresh Asparagus, Tomato, and Feta Salad

Fresh Asparagus, Tomato, and Feta Salad

Asparagus, tomatoes, green onion, feta, and cilantro are tossed with a light vinegar and oil dressing for a fresh summer salad with Mediterranean flavor.

Preparation Time
20 mins
Total Time
20 mins
Calories
143 Calories

Recipe Instructions

Step 1
Whisk together rice vinegar, olive oil, sugar, sea salt, and sesame oil in the bottom of a salad bowl until dressing is well blended.
Step 2
Add asparagus, feta, tomato, green onion, and cilantro to dressing in the bowl; toss to coat. Cover and refrigerate for 1 hour before serving.
Fresh Asparagus, Tomato, and Feta Salad

Ingredients

  • 1 tablespoon white sugar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 large tomato, diced
  • 2 tablespoons chopped cilantro
  • 1 green onion, diced
  • 1 (4 ounce) container crumbled feta
  • 0.5 teaspoon sesame oil
  • 0.5 cup rice vinegar
  • 0.75 pound asparagus - cut into 1-inch pieces, cooked and drained

Categories

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