Fresh Blackberries and Cream Ice Pops

Refreshing ice pops made from fresh blackberries and frozen yogurt. An easy, tasty summer snack!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 2 tablespoons white sugar
• 8 ounces fresh blackberries
• 2 cups vanilla frozen yogurt, softened
• 1 6-piece ice pop mold

Recipe Instructions

Step 1

Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.

Step 2

Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.