Fresh Blackberries and Cream Ice Pops

Fresh Blackberries and Cream Ice Pops

These pretty, tasty pops made with fresh blackberries and frozen yogurt or ice cream are refreshing, delicious, and a good-for-you summer snack.

Preparation Time
30 mins
Total Time
30 mins
Calories
126 Calories

Recipe Instructions

Step 1
Place blackberries into a blender or food processor. Cover and blend until smooth. Pour blackberry purée through a fine sieve placed over a large bowl to strain out seeds.
Step 2
Add frozen yogurt and sugar to blackberry juice in the bowl; mix well. Pour mixture into ice pop molds and freeze until solid.

Ingredients

  • 2 tablespoons white sugar
  • 8 ounces fresh blackberries
  • 2 cups vanilla frozen yogurt, softened
  • 1 6-piece ice pop mold

Categories

Similar Recipes You May Like

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Easy No-Bake Strawberry Ice Cream Cake

Easy No-Bake Strawberry Ice Cream Cake

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Grilled Pork Chops with Fresh Herbs

Grilled Pork Chops with Fresh Herbs

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers