Fresh BLT Spring Rolls

These spring rolls are filled with lettuce, hickory smoked bacon, and tomato slices, and they're served with an avocado/coconut milk dipping sauce.

• Preparation Time: 25 mins
• Total Time: 25 mins

Ingredients

• salt and pepper to taste
• 2 green onions, chopped
• 2 tablespoons lime juice
• 3 roma tomatoes, thinly sliced
• 1 cup fresh cilantro
• 12 slices Farmland® Hickory Smoked Bacon
• 6 rice papers
• 6 green leaf lettuce leaves
• 2 avocados, halved, pitted, peeled
• ½ cup coconut milk, chilled

Recipe Instructions

Step 1

In a 12-inch skillet cook bacon on medium-high heat until browned and crisp. Remove to paper towels to drain.

Step 2

Fill a large bowl with warm water. Dip one rice paper into water for a few seconds or just until moistened. Rice paper will still be firm but continue to soften during assembly. Place on work surface.

Step 3

Top rice paper with lettuce leaf. Arrange 2 bacon slices across the lower third of the rice paper. Arrange tomato slices over bacon.

Step 4

Fold bottom of rice paper over filling. Fold in sides leaving the top of the roll open; roll up tightly. Repeat with the remaining rice papers, lettuce, bacon, and tomato slices.

Step 5

For dipping sauce, place avocados, cilantro, green onions, and lime juice in a food processor. Cover and process until smooth, about 1 minute. Add coconut milk. Process 1 to 2 minutes more or until smooth. Season to taste with salt and pepper. Serve spring rolls with dipping sauce.