Fresh Blueberry Cake

Fresh Blueberry Cake

Try this blueberry cake recipe for a sensational summer dessert. This moist, lemony cake is studded with fresh, juicy blueberries — it's delicious!

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
317 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Step 2
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Step 3
Sift flour, sugar, baking powder, and salt together in a large bowl. Combine blueberries and lemon zest in another bowl.
Step 4
Beat shortening in a third bowl until creamy. Stir shortening mixture into flour mixture, alternating with milk, then beat until well combined, about 2 minutes. Add egg and beat until well combined, about 1 minute. Fold in blueberries; pour batter into the prepared pan.

Ingredients

  • 2 cups all-purpose flour
  • 1 egg
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon lemon zest
  • 1 cup blueberries
  • 0.25 teaspoon salt
  • 0.75 cup milk
  • 0.33333334326744 cup shortening

Categories

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