Fresh Corn and Zucchini Pancakes

Corn, zucchini, onion, and Parmesan cheese are pan-fried in these delectable pancakes that are perfect for a light meal or side dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 232 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• ½ teaspoon baking powder
• 2 eggs, beaten
• 1 tablespoon vegetable oil
• 2 tablespoons butter, melted
• ¼ cup finely diced onion
• 1 cup fresh corn kernels
• 1 ½ cups shredded zucchini
• ½ cup shredded Parmesan cheese

Recipe Instructions

Step 1

Combine zucchini, corn, onion, and Parmesan cheese in a large bowl. Whisk flour, baking powder, milk, eggs, and melted butter in a separate bowl until moistened; pour batter over zucchini mixture. Stir until mixed.

Step 2

Heat vegetable oil in a griddle or skillet over medium-high heat. Drop 1/3 cup portions of the zucchini batter onto the griddle; pan-fry until browned, about 5 minutes on each side.