Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
265 Calories
Recipe Instructions
Step 1
Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
Step 2
Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.
Ingredients
1 cup white sugar
½ cup chopped walnuts
1 (12 ounce) package fresh cranberries
2 cups orange juice
2 stalks celery, finely chopped
1 Granny Smith apple, diced
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
